Our Menu Items
All beef is Prime grade • All chicken is Black Label (highest grade)
Meats
Beef
Picanha
Our signature cut — the queen of churrasco. Top sirloin cap with a rich fat layer, seasoned with rock salt and fire-grilled until juicy, tender, and bursting with flavor.
Smoked Picanha
Traditional fire-smoked for deeper flavor.
Smoked Baby Back Ribs
Tender, juicy, and full of fire.
Chicken
Mom's Marinated Chicken
A special family recipe — marinated with love, fresh garlic, zesty lemon, and pineapple juice. Grilled to a golden char with a tropical twist.
Asas de Frango (Brazilian Chicken Wings)
Not your average wings — these are marinated in Brazilian spices and kissed by smoke. Crispy skin, tender meat, bold flavor.
Pork
Linguiça (Brazilian Sausage)
Thick, juicy pork sausages with bold seasoning — spicy or mild — and a crisp skin. A BBQ essential.
Thick-Cut Bacon
Smoked and seared bacon slices, rich and crispy.
Smoked Specialties – Low & Slow Fire
Smoked Baby Back Ribs
Tender, juicy, and full of fire.
Sides & Accompaniments
Vinagrete
Brazilian-style salsa with chopped tomato, onion, and peppers — fresh, tangy, and refreshing.
Appetizers
Grilled Corn on the Cob
Fire-roasted until lightly charred, then brushed with butter and rock salt.