Our Menu Items
All beef is Prime grade • All chicken is Black Label (highest grade)
Meats
Beef
Picanha
Our signature cut — the queen of churrasco. Top sirloin cap with a rich fat layer, seasoned with rock salt and fire-grilled until juicy, tender, and bursting with flavor.
Costela (Beef Ribs)
Fall-off-the-bone beef ribs, slow-cooked over fire for deep smoky bark and bold, beefy flavor. A true showstopper.
Smoked Picanha
Traditional fire-smoked for deeper flavor.
Picanha Sliders
Mini sandwiches with bold Brazilian taste.
Tomahawk Steak
A dramatic 2-3 lb bone-in ribeye with the long frenched bone intact. Prime grade beef, seasoned and fire-grilled to perfection. A true centerpiece.
Ribeye Steak
Prime grade ribeye with exceptional marbling, grilled over open flame. Rich, buttery flavor with a perfect char. Cut thick for maximum juiciness.
Smoked Baby Back Ribs
Tender, juicy, and full of fire.
Chicken
Mom's Marinated Chicken
A special family recipe — marinated with love, fresh garlic, zesty lemon, and pineapple juice. Grilled to a golden char with a tropical twist.
Asas de Frango (Brazilian Chicken Wings)
Not your average wings — these are marinated in Brazilian spices and kissed by smoke. Crispy skin, tender meat, bold flavor.
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Frango com Bacon (Chicken Wrapped in Bacon)
Juicy chicken bites wrapped in thick-cut bacon, grilled until crispy. Smoky, savory, and addictive.
Whole Smoked Chicken
Seasoned and slow-cooked over open flame.
Pork
Linguiça (Brazilian Sausage)
Thick, juicy pork sausages with bold seasoning — spicy or mild — and a crisp skin. A BBQ essential.
Thick-Cut Bacon
Smoked and seared bacon slices, rich and crispy.
Pulled Pork
Slow-smoked pork shoulder seasoned with Brazilian spices and cooked low and slow until it falls apart. Tender, juicy, and full of smoky flavor.
Smoked Specialties – Low & Slow Fire
Smoked Picanha
Traditional fire-smoked for deeper flavor.
Picanha Sliders
Mini sandwiches with bold Brazilian taste.
Smoked Baby Back Ribs
Tender, juicy, and full of fire.
Whole Smoked Chicken
Seasoned and slow-cooked over open flame.
Sides & Accompaniments
Mom's White Rice
Mom's white rice, made with love. Fluffy, simple, and the perfect base for your BBQ plate.
Vinagrete
Brazilian-style salsa with chopped tomato, onion, and peppers — fresh, tangy, and refreshing.
Pão de Alho
Crispy garlic bread, grilled until golden and filled with buttery garlic flavor.
Feijão Tropeiro
A hearty Brazilian favorite made with beans, bacon, sausage, collard greens, and yuca flour. Rich, smoky, and satisfying.
Salpicão
Shredded chicken mixed with corn, peppers, carrots, onions, and mayo — topped with crunchy potato sticks. Creamy, crisp, and packed with flavor.
Maionese de Batata
Classic potato salad with a Brazilian twist.
Appetizers
Salada (Mixed Green Salad)
A fresh, colorful mix of greens
Pão de Alho (Brazilian Garlic Bread)
Crispy on the outside, buttery and garlicky on the inside. Grilled directly on the fire for that smoky crunch.
Queijo Coalho (Grilled Cheese Skewer)
Grilled Brazilian cheese on a skewer. Golden and irresistibly good — a true churrasco classic
Pão de Queijo (Cheese Bread Balls)
Warm, chewy, cheesy bites made with tapioca flour. Gluten-free and totally addictive.
Cornbread
Sweet and buttery, with a golden crust and moist center. Pairs perfectly with smoky meats.
Grilled Corn on the Cob
Fire-roasted until lightly charred, then brushed with butter and rock salt.
