What Catering Costs in Connecticut — And What You’re Really Paying For

One of the first questions people ask when planning an event in Connecticut is

• “How much does catering cost?”

The answer depends on

• Guest count
• Menu selection
• Service style
• Staffing
• Setup logistics

But more importantly, it depends on the experience you want to create.

Let’s break down what goes into professional catering pricing — and why premium Brazilian BBQ delivers strong value.

• Average Catering Costs in Connecticut

In Connecticut, catering typically ranges

• $20–$75 per person depending on service style
• Higher for plated weddings
• Lower for simple drop-off trays

But price alone doesn’t tell the whole story.

• What You’re Actually Paying For

When you hire professional catering, you’re paying for

1️⃣ Food Cost

• Quality meat sourcing
• Proper trimming
• Fresh ingredients
• Specialty items

2️⃣ Labor

• Prep time
• Cooking
• Setup
• Service
• Breakdown

3️⃣ Equipment & Logistics

• Grills
• Warmers
• Transport
• Buffet setup
• Food labeling
• Safety compliance

4️⃣ Execution

Professional catering removes stress.

That has value.

Why Brazilian BBQ Delivers High Perceived Value

Instead of

• Basic trays
• Predictable menus

You get

• Premium cuts like picanha
• Live-fire atmosphere
• Interactive slicing
• Balanced Brazilian sides
• Professional buffet presentation

It feels like more — because it is.

• Budgeting Smart for Weddings, Graduations & Corporate Events

Instead of asking

• “What’s the cheapest option?”

Ask

• “What will my guests remember?”

Food is the one thing every guest experiences.

Planning an Event in Connecticut?

Request a custom quote and understand exactly what’s included.

Visit brazilianbbqboys.com to get started.