How to Choose the Right Catering Package for Your Connecticut Event

Choosing catering isn’t just about price.

It’s about

• Guest count
• Event type
• Venue
• Budget
• Experience level desired

Brazilian BBQ Boys offers structured packages designed to scale efficiently.

• Step 1: Determine Guest Count
• Under 30 guests
• 30–80 guests
• 80–150+
• 150+ large-scale events

Guest count affects

• Meat volume
• Staff needed
• Setup logistics
• Step 2: Choose Experience Level

Do you want

• Essential
• Signature
• Ultimate

Higher tiers include expanded protein variety and enhanced offerings.

• Step 3: Match Menu to Event Type

Weddings may prefer

• Multiple premium proteins
• Elevated presentation

Graduations may prioritize

• Volume efficiency
• Crowd favorites

Corporate events may focus on

• Flow and timing
• Step 4: Consider Timing & Season

Peak Connecticut catering months

• May–October
• November–December (holiday season)

Early booking secures prime dates.

Step 5: Book Early

The earlier you book, the more flexibility you have.

Especially for

• Weddings
• Graduation season
• Holiday events

Ready to Choose Your Package?

Visit brazilianbbqboys.com to explore packages and request your personalized quote.