Outdoor Wedding Catering in Connecticut: What You Need to Know

Outdoor weddings in Connecticut are stunning.

But they require smart catering planning.

Between

• Tent setups
• Weather variables
• Limited kitchen access
• Power considerations

Your catering team must be adaptable.

Why Brazilian BBQ Fits Outdoor Weddings Perfectly

Live-fire grilling naturally suits outdoor venues.

Instead of relying on indoor kitchens, we bring

• Mobile grilling equipment
• Controlled setup systems
• Structured buffet layouts
• Weather Considerations

Outdoor weddings require

• Tent protection
• Proper food temperature control
• Efficient timing

Professional execution is essential.

• Menu That Matches the Atmosphere

Outdoor wedding favorites

• Picanha
• Short ribs
• Chicken breast
• Brazilian sides
• Pão de queijo appetizers

Rustic but refined.

• Booking Timeline

Outdoor wedding dates book

• 6–8 months ahead (minimum)
• Earlier for peak summer weekends

Planning an Outdoor Wedding in CT?

Elevate your reception with live-fire Brazilian BBQ.

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