Catering 100–200 Guests Without Losing Quality: How Brazilian BBQ Scales

Feeding 40 people is manageable.

Feeding 150+ guests?

That requires structure, systems, and efficiency.

One of the biggest fears event hosts have is

• “Will quality drop if the guest list grows?”

With Brazilian BBQ catering, scalability is built into the format.

Why Buffet-Style Works for Large Groups

Buffet-style allows

• Controlled flow
• Flexible portioning
• Faster service
• Minimal bottlenecks

Unlike plated meals, which require precise timing for every plate.

• Batch Cooking with Precision

We prepare meats in controlled batches

• Grill
• Rest
• Slice
• Replenish

This ensures

• Fresh product
• Temperature control
• Visual appeal

Best Event Types for 100–200 Guests

• Large weddings
• Corporate company picnics
• Community events
• Graduation parties
• Holiday celebrations
• Staffing & Setup Matter

For larger events

• Additional staff may be required
• Expanded buffet layout improves flow
• Clear labeling improves efficiency

Structure prevents chaos.

• The Advantage of Simple, High-Impact Seasoning

Our seasoning philosophy supports scale

• Holy Grail Rock Salt
• Candy Red Rub
• Balanced marinades

Simple, consistent, powerful.

Hosting a Large Event in Connecticut?

Scalability doesn’t have to mean sacrificing quality.

Request your quote at brazilianbbqboys.com